Mikael Pedersen

Mikael Pedersen

Chemist

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark

Kemitorvet

Building 202, room 1138

2800 Kgs. Lyngby

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Publications
Projects
Activities
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CV

Academic degrees

Master of science

Areas of expertise

Main working areas: - Research and development concerning determination of veterinary drug residues in animals and animal products (incl. use of GC-MS, LC-MS/MS). - Responsible for the Danish national reference laboratory for veterinary drug residues in animals food and animal products. - Control and verification analyses regarding the Danish chemical survey of the food supply. - Scientific based advisory activities. – Quality Coordinator in Dept. of Food Chemistry.

International experience

Participation in standardisation of reference materials from IRMM (Institute for Reference Materials and Measurements). Member of the National Reference Laboratory.

Other information

Referee on manuscripts dealing with analysis of veterinary drug residues in animals and animal products.

https://www.food.dtu.dk/english/research/analytical-food-chemistry/publications/person?id=39366&tab=6&qt=dtupersonquery
16 OCTOBER 2019