Tingting Wang

Tingting Wang

PhD student

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark

Kemitorvet

Building 202, room 1138

2800 Kgs. Lyngby

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2019
 

Pyrrolizidine alkaloids in honey: Quantification with and without standards

Wang, Tingting ; Frandsen, Henrik Lauritz ; Roed Christiansson, Natasha ; Rosendal, Sofie Elisabeth ; Pedersen, Mikael ; Smedsgaard, Jørn
in: Food Control, vol: 98, pages: 227-237

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.foodcont.2018.11.033


https://www.food.dtu.dk/english/research/analytical-food-chemistry/publications/person?id=115806&tab=2&qt=dtupublicationquery
17 SEPTEMBER 2019