Projects from the Analytical Food Chemistry Research Group

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Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients

Holdt, Susan Løvstad; Nayak, Balunkeswar; Undeland, Ingrid; Sloth, Jens Jørgen
External organisations: University of MaineUniversity of Maine ; Chalmers University of TechnologyChalmers University of Technology

Type: Research    |     Project status: Active

2020-2021

Marine Nanoparticles

Löschner, Katrin

Type: Research    |     Project status: Active

2019-2022

Bottom-up blockchain valuechains in the food sector

Jensen, Henning Høgh; Boelskifte, Marianne; Dragoni, Nicola; Katsikouli, Panagiota; Wilde, Amelie Sina; Cahill, Ben; Nielsen-Elgaard, Helle; Nørgaard Viemose, Jesper ; Høgenhaven, Casper; Riis, Mark Bernhard; Deleuran, Rasmus Gyldenkerne; Bager, Flemming
External organisations: We Scale ; EFIKO ; Høgenhaven Consulting

Type: Research    |     Project status: Finished

2019-2020

Metals, arsenic and arsenic species in novel marine feed resources

Tibon, Jojo Samson; Sloth, Jens Jørgen; Amlund, Heidi; Sele, Veronika Superv.: Sele, Veronika

Type: PhD    |     Project status: Active

2019-2022

2019-2022

2018-2021

2018-2021

Screening of unknown compounds for food monitoring by high resolution mass spectrometry

Wang, Tingting; Duedahl-Olesen, Lene; Granby, Kit; Janfelt, Christian; Thomaidis, Nikolaos S. Examiner: Janfelt, Christian; Thomaidis, Nikolaos S.

Type: PhD    |     Project status: Finished

2016-2020

Proof of food authenticity by chemical methods

Wilde, Amelie Sina; Smedsgaard, Jørn; Fromberg, Arvid; Duedahl-Olesen, Lene; Fauhl-Hassek, Carsten; Larsen, Lotte Bach Examiner: Fauhl-Hassek, Carsten; Larsen, Lotte Bach

Type: PhD    |     Project status: Finished

2016-2019

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, Eelco Nicolaas; Granby, Kit; Smedsgaard, Jørn; Vinggaard, Anne Marie; Nielsen, Nikoline Juul; Grob, Koni Examiner: Nielsen, Nikoline Juul; Grob, Koni

Type: PhD    |     Project status: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Project status: Finished

2014-2018

https://www.food.dtu.dk/english/research/analytical-food-chemistry/projects?dtulistcode=National%20Food%20Instit-33441&fr=1&mr=25&qt=DtuProjectQuery&sorton=startdate
21 JUNE 2021