Academic dissertations

The dissertations comprise doctoral reports and dissertations conducted at the National Food Institute. The list includes PhD reports from other departments at DTU, where scientists and educators from the National Food Institute have been supervisors.

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2020
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Microbiota and Cow’s Milk Tolerance

Graversen, Katrine Bækby

Type: Ph.D. thesis

Status: Published     |    Year: 2020

2019
 

Flavor Tailoring for Future Brewing: Unleashing Brettanomyces Yeast Potential

Colomer, Marc Serra

Type: Ph.D. thesis

Status: Published     |    Year: 2019

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Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    Year: 2019

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Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, Demi Shuang

Type: Ph.D. thesis

Status: Published     |    Year: 2019

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On Optimization of Personalized Fish Intake Recommendations

Persson, Inez Maria

Type: Ph.D. thesis

Status: Published     |    Year: 2019

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Seaweed cultivation in the Faroe Islands

Grandorf Bak, Urd

Type: Ph.D. thesis

Status: Published     |    Year: 2019

2018
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Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/publications/academic-dissertation
25 SEPTEMBER 2020