Academic dissertations

The dissertations comprise doctoral reports and dissertations conducted at the National Food Institute. The list includes PhD reports from other departments at DTU, where scientists and educators from the National Food Institute have been supervisors.

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2019
 

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    Year: 2019

  PDF

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, Demi Shuang

Type: Ph.D. thesis

Status: Published     |    Year: 2019

  PDF

On Optimization of Personalized Fish Intake Recommendations

Persson, Inez Maria

Type: Ph.D. thesis

Status: Published     |    Year: 2019

  PDF

Seaweed cultivation in the Faroe Islands

Grandorf Bak, Urd

Type: Ph.D. thesis

Status: Published     |    Year: 2019

2018
  PDF

Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published     |    Year: 2018

 

Metabolic engineering Corynebacterium glutamic

Shen, Jing

Type: Ph.D. thesis

Status: Published     |    Year: 2018

  PDF

Risk-benefit assessment of food substitutions

Thomsen, Sofie Theresa

Type: Ph.D. thesis

Status: Published     |    Year: 2018

  PDF

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, Justyna

Type: Ph.D. thesis

Status: Published     |    Year: 2018

  PDF

Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, Maria

Type: Ph.D. thesis

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/publications/academic-dissertation
13 NOVEMBER 2019