News from the National Food Institute

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2020
Corynebacterium glutamicum. Foto: www.biology101.org
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
Vegansk 'yoghurt'. Foto: DTU Fødevareinstituttet
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
2019
Photo: Colourbox.com
19 DEC

Sustainable foods with less power consumption, less raw material use, and less...

To make it possible to feed the growing world population, rethinking the food industry’s production processes is imperative. The National Food Institute helps the...

Food, fish and agriculture Food production Food technology
Fisk. Foto: Colourbox.dk
12 DEC

The waste from seafood to become the sustainable foods of the future

In order to achieve the UN’s Sustainable Development Goals, we should utilize the ocean’s resources and create nutritional foods from the seafood industry&rsquo...

Food, fish and agriculture Food production Food technology
Xanthan gummi chitosan nanofibre. Foto: DTU Fødevareinstituttet
05 DEC

Nano-designed ingredients with improved properties

The National Food Institute uses carbohydrates, proteins, and lipids to develop natural so-called nano-microstructured ingredients, which the food industry can use to produce...

Food, fish and agriculture Food technology Food production
Fermentor / Foto: Mikal Schlosser
03 DEC

Cell factories produce milk protein without the use of a cow

Take a residual product from the food industry and instead of discarding it, look at it as a side stream and use it to develop a new food. The National Food Institute...

Food, fish and agriculture Food technology Food production
 Blæretang / Foto: Colourbox.dk
02 DEC

The hunt for nature’s own additives

In general, aromas, emulsifiers, and preservatives do not make up a large part of our foods. However, they make a big difference for their taste, texture, and shelf life...

Food, fish and agriculture Food production Food technology
Vegansk mousse / Foto: DTU Fødevareinstituttet
27 NOV

From idea to product – make your own foods

Do you have an idea for an innovative food that you want to get market-ready? The Ecotrophelia course at DTU, which takes place in the evenings during the spring semester...

Food, fish and agriculture Food production Food technology
Image: Colourbox.dk
31 OCT

Seaweed and micro algae on the menu

In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...

Food, fish and agriculture Food technology Health-promoting compounds Innovation and product development
Photo: Colourbox.com
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
Mayonnaise enriched with an omega-3 high fat emulsion stabilized with milk protein and surfactants. Image: Thomas Breitenbach, Aarhus University
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid.

Food, fish and agriculture Food production Food technology
Image: WaSeaBi
06 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood industry...

Food, fish and agriculture Food production Food technology
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
Photo: Colourbox.com
03 MAY

Research is important for maintaining Denmark’s position in the ingredients market

The Danish government has invested in initiatives—including more research—aimed at expanding the country’s position of strength in the global ingredients...

Food, fish and agriculture Food technology Food production
Photo: Ditte Valente
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco.

Enzymes and proteins Biotechnology and biochemistry Food technology
Photo: Mikal Schlosser
14 FEB

Students awarded prize for vegan do-it-yourself cheese

Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese...

Food, fish and agriculture Food technology Food production
Photo: Colourbox.com
28 JAN

Hygienic design testing helps ensure a high level of food safety

For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high...

Food, fish and agriculture Food production Food technology
Images: Colourbox / Dansk Skaldyrscenter, DTU Aqua
23 JAN

Come to a seminar on sustainable ingredients

Come to a seminar on 8 April and hear how research into sustainable ingredients from the Technical University of Denmark is helping to increase Denmark’s position...

Food, fish and agriculture Food technology Food production
2018
Photo: DTU Fødevareinstituttet
28 NOV

Students to make ingredients from new biomasses and by-products

A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...

Food, fish and agriculture Food production Food technology
Image: Fejø Krabber
06 SEP

Turning crabs from a pest into a tasty soup

A soup made with invasive crabs has won first place in an innovation competition at DTU, which the National Food Institute, Technical University of Denmark, has been involved...

Food, fish and agriculture Food production Food technology

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News from the National Food Institute

https://www.food.dtu.dk/english/news?qt=NewsQuery&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B6088AC46-E499-4A08-9F8D-1E82E597AF81%7D&fr=1&lid=377b782b-bc88-4fcc-aa84-741dac5f59c8
21 FEBRUARY 2020