News from the National Food Institute

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2019
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study...

Food, fish and agriculture Food production Innovation and product development
29 OCT

Eating grass is not for ruminants only

The juice of grass contains protein, which—in its concentrated form—is a new ingredient with the potential to become an important alternative to the proteins that are...

Enzymes and proteins Food, fish and agriculture Food production Innovation and product development
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
10 JUL

Come attend evening classes in entrepreneurship at DTU

Entrepreneurship within the area of food is on the programme, when DTU launches evening courses as part of a new initiative in the autumn semester 2019.

Food, fish and agriculture Food production
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid...

Food, fish and agriculture Food production Food technology
05 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood...

Food, fish and agriculture Food production Food technology
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
24 MAY

Summer school with a focus on entrepreneurship

A summer school at the Technical University of Denmark will equip budding food entrepreneurs with the knowledge and tools to develop an idea for a new food business and...

Food, fish and agriculture Food production
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
03 MAY

Research is important for maintaining Denmark’s position in the ingredients market

The Danish government has invested in initiatives—including more research—aimed at expanding the country’s position of strength in the global ingredients market. The...

Food, fish and agriculture Food technology Food production

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News from the National Food Institute

https://www.food.dtu.dk/english/news?qt=NewsQuery&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B049A2898-364E-4876-AAE3-14DBEE38C24B%7D&fr=1&lid=377b782b-bc88-4fcc-aa84-741dac5f59c8
13 NOVEMBER 2019