News from the National Food Institute

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2019
11 DEC

DTU’s part in assessing the safety of the world’s first Ebola vaccine

The world got its first commercial vaccine against Ebola in November 2019. The National Food Institute, Technical University of Denmark (DTU), has played a part in assessing...

Genes and genomes Health and diseases
10 DEC

Antimicrobial resistance expert at DTU among the world’s most influential researchers

Professor and antimicrobial resistance expert Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark (DTU), is among the most influential...

Bacteria and microorganisms Food, fish and agriculture Food safety Genes and genomes
21 NOV

DTU expands its international advisory services on antimicrobial resistance

The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
19 NOV

When antimicrobials don’t work – one of the biggest threats to health

According to figures from the EU, antimicrobial resistance kills 25,000 Europeans annually. The WHO considers antimicrobial resistance to be one of the biggest threats...

Biotechnology and biochemistry Genes and genomes Food, fish and agriculture Food safety
07 NOV

Danish help to identify bioterrorism

Researchers from the National Food Institute, Technical University of Denmark, have been working with the US Department of State to prepare laboratories around the world...

Bacteria and microorganisms Genes and genomes
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety
21 MAR

Join a WHO webinar on global disease surveillance

Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
31 JAN

Join a conference on food safety and whole genome sequencing

An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes

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News from the National Food Institute

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22 JANUARY 2020