News from the National Food Institute

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2020
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
2019
17 DEC

Less water from sea or field to plate

A food product’s journey from sea or field to plate requires water. Industrial food production can utilize water in a more sustainable way by using less potable water...

Food, fish and agriculture Food safety Food production
29 NOV

Insects’ safe journey to the dinner table

The production of insects emits 100 times less CO2 than the production of cattle. Thus, insects are an excellent protein source for sustainable and healthy foods and...

Food, fish and agriculture Food safety Food production
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
2018
04 DEC

Research enables the food sector to reuse water

Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...

Food, fish and agriculture Food production Food safety
14 MAY

Maths is a main ingredient in salt-reduced fish products

Mathematical models from the National Food Institute have been used to develop the recipes for a new range of fish products that contain less salt and more taste.

Food, fish and agriculture Food production Food safety Mathematical modelling
2016
20 JUL

Danish expertise makes African camel milk safer

Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and...

Food, fish and agriculture Food safety Food production
07 JUN

Robust data an important weapon in fight against antimicrobial resistance

Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment...

Food, fish and agriculture Bacteria and microorganisms Food safety Food production
04 APR

International symposium serves up latest research on seaweed

The latest research about seaweed is on the programme when researchers and industry meet at the 22 nd  International Seaweed Symposium on 19-24 June 2016 in Copenhagen...

Food, fish and agriculture Food production Food safety Health-promoting compounds
2015
08 OCT

Decrease in antimicrobial use in animals in Denmark

Antimicrobial use in animals has decreased in 2014 due mainly to decreased consumption in the pig production. In general very little of the critically important antimicrobials...

Bacteria and microorganisms Food, fish and agriculture Food production Food safety

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News from the National Food Institute

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20 JANUARY 2020