News from the National Food Institute

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2019
Image: DTU Fødevareinstituttet
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from the...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
2016
Photo: Colourbox.com
08 MAR

Many Danes take dietary supplements although few need them

Six out of ten Danes take a dietary supplement even though the majority has an adequate intake of most vitamins and minerals from their diet alone. For many the use of...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds
Photo: DTU Fødevareinstituttet
08 FEB

Conference puts the spotlight on vitamins

Participate in the 4th International Vitamin Conference. Speakers from Denmark, USA, Australia, India, Ireland and United Kingdom among other countries present the latest...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds
2015
Photo: Colourbox.dk
01 DEC

Danes’ vitamin D levels are determined by their genes

Certain genetic variations increase the risk of having a lower level of vitamin D. This is the finding of a PhD project from the National Food Institute, Technical University...

Nutrition and dietary habits Health-promoting compounds
Photo: Colourbox.com
05 NOV

Vitamin D levels can be compared across studies and countries

Knowledge about the vitamin D level of a population is important in order to assess the proportion that is vitamin D deficient or is at risk of becoming deficient, and...

Nutrition and dietary habits Health-promoting compounds
2014
Photo: Colourbox.com
12 NOV

Increased knowledge about vitamin D with mathematical model

A new mathematical model describes changes in vitamin D concentration in blood and tissue of minipigs after they were fed a vitamin D-enriched diet or exposed to a lamp...

Nutrition and dietary habits Health-promoting compounds
PhD defence on bioactive peptides
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
Vitamin D fortification of milk and bread works
08 MAY

Vitamin D fortification of milk and bread works

By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...

Nutrition and dietary habits Health-promoting compounds
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
PhD defence on food fortification with vitamin D
20 JAN

PhD defence on food fortification with vitamin D

The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin...

Nutrition and dietary habits Health-promoting compounds
2013
Photo: Colourbox.com
30 JUL

New light on health-promoting fatty acids

New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical University...

Nutrition and dietary habits Food quality Health-promoting compounds Food production
A book about enriching foods with omega-3
24 JUL

A book about enriching foods with omega-3

A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...

Food quality Health-promoting compounds Food, fish and agriculture Nutrition and dietary habits Food production
PhD defence on food enrichment
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases
2012
When does food constitute a health risk?
21 SEP

When does food constitute a health risk?

Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...

Nutrition and dietary habits Food safety Health-promoting compounds

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News from the National Food Institute

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29 NOVEMBER 2020