News from the National Food Institute

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2019
04 DEC

Good compliance with pesticide rules in the Danish food supply

Of the 2,121 food samples that were tested as part of the Danish pesticide control in 2018, six of the samples, which exceeded the permitted limit were considered to...

Food, fish and agriculture Food safety
29 NOV

Insects’ safe journey to the dinner table

The production of insects emits 100 times less CO2 than the production of cattle. Thus, insects are an excellent protein source for sustainable and healthy foods and...

Food, fish and agriculture Food safety Food production
28 NOV

Enough professionals to assess the toxicity of chemicals

A Nordic initiative aims to ensure a sufficient number of professionals in the Nordic countries, who can help protect the health of humans and our environment from harmful...

Food, fish and agriculture Food safety Health and diseases
26 NOV

Food allergy may develop through the skin

Food allergy not only develops after ingestion of food. What we put on our skin and in our hair can also cause allergies. The more knowledge we have about how allergies...

Food, fish and agriculture Food safety Health and diseases
25 NOV

Foods we can trust

Foods may contain substances that can have a harmful effect on our health. The National Food Institute assesses risks that can be found in the entire ‘from farm to fork...

Food, fish and agriculture Food safety
21 NOV

DTU expands its international advisory services on antimicrobial resistance

The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
19 NOV

When antimicrobials don’t work – one of the biggest threats to health

According to figures from the EU, antimicrobial resistance kills 25,000 Europeans annually. The WHO considers antimicrobial resistance to be one of the biggest threats...

Biotechnology and biochemistry Genes and genomes Food, fish and agriculture Food safety
06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases
10 OCT

At the forefront of healthy, safe, and sustainable food

The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...

Food, fish and agriculture Food safety
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety

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News from the National Food Institute

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B9B46D53E-9DD2-485C-A46B-C561E95777D3%7D&fr=1&lid=%7B377B782B-BC88-4FCC-AA84-741DAC5F59C8%7D&mr=10&qt=NewsQuery
7 DECEMBER 2019