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The latest research about seaweed is on the programme when researchers and industry meet at the 22 nd International Seaweed Symposium on 19-24 June 2016 in Copenhagen...
By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...