News from the National Food Institute

Photo: DTU Fødevareinstituttet
04 APR

International symposium serves up latest research on seaweed

The latest research about seaweed is on the programme when researchers and industry meet at the 22nd International Seaweed Symposium on 19-24 June 2016 in Copenhagen...

Food, fish and agriculture Food production Food safety Health-promoting compounds
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits


News from the National Food Institute
29 OCTOBER 2020