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2014
Photo: Colourbox.com
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production

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News from the National Food Institute

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The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

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22 APRIL 2021