News from the National Food Institute

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Photo: Centers for Disease Control and Prevention
24 JUL

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety Food production Health and diseases Bacteria and microorganisms

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News from the National Food Institute

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3 DECEMBER 2020