Start date
End date
New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...
Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...
It is difficult and expensive to collect the type of data on which food producers and public authorities base their risk assessment of foods. A PhD project at the National...