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In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...
DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes...
A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.