News from the National Food Institute

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2020
Royal Greenland skalrejer
27 MAY

From Bachelor of Engineering student to PhD student

The National Food Institute, Technical University of Denmark, has enrolled its first PhD student, who comes with a Bachelor of Engineering background. The aim of the PhD...

Food, fish and agriculture Food production Fish and shellfish
2014
Photo: Colourbox.com
28 NOV

Development of omega-3-containing ingredients wins innovation award

A business idea where by-products from the fishing industry are transformed into valuable ingredients full of omega-3 fish oils, has won the innovation competition at Europe...

Food, fish and agriculture Fish and shellfish Food production Health-promoting compounds
Photo: Colourbox.com
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production

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News from the National Food Institute

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B049A2898-364E-4876-AAE3-14DBEE38C24B%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B281A4CAE-F20D-48B7-AF72-76DAA8178F9D%7D&fr=1&lid=%7B377B782B-BC88-4FCC-AA84-741DAC5F59C8%7D&mr=10&qt=NewsQuery
20 JANUARY 2021