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By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...
A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the...
Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...
Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...
The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National...
A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...
Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...
When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...
The time it takes for ingested food to travel through the human gut – also called transit time – affects the amount of harmful degradation products produced along the...
If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...