News from the National Food Institute

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2019
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
2018
2014
02 DEC

Aircraft fuels must be sustainable in the future

In the near future car traffic will be able to run on electricity but air traffic remains dependent on liquid fuel. The National Food Institute, Technical University of...

Environment and pollution Bioenergy Health and diseases Food production Food technology
24 JUL

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety Food production Health and diseases Bacteria and microorganisms
07 APR

Study of five bisphenol A analogues

Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...

Food quality Food production Food safety Health and diseases

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News from the National Food Institute

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7 DECEMBER 2019