News from the National Food Institute

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2019
Photo: Colourbox.com
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study from...

Food, fish and agriculture Food production Innovation and product development
Photo: Colourbox.dk
29 OCT

Eating grass is not for ruminants only

The juice of grass contains protein, which—in its concentrated form—is a new ingredient with the potential to become an important alternative to the proteins...

Enzymes and proteins Food, fish and agriculture Food production Innovation and product development
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology

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News from the National Food Institute

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25 NOVEMBER 2020