News from the National Food Institute

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2019
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study...

Food, fish and agriculture Food production Innovation and product development
29 OCT

Eating grass is not for ruminants only

The juice of grass contains protein, which—in its concentrated form—is a new ingredient with the potential to become an important alternative to the proteins that are...

Enzymes and proteins Food, fish and agriculture Food production Innovation and product development
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology

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News from the National Food Institute

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6 DECEMBER 2019