News from the National Food Institute
17 SEP
In order to protect people from chemicals’ harmful effects it is not sufficient to carry out risk assessments one by one of the chemicals people are exposed to every...
Food safety
Mathematical modelling
25 SEP
The National Food Institute, Technical University of Denmark, invites you to Nina Bjerre Østergaard’s PhD defence on new tools for risk assessment and dairy product development...
Food safety
Mathematical modelling
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