News from the National Food Institute

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Photo: Mette Theilgaard, National Food Institute, Technical University of Denmark
05 AUG

New methods to identify MRSA in pigs

It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...

Food safety Production animals Health and diseases Biotechnology and biochemistry Genes and genomes

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31 JULY 2021