News from the National Food Institute

Select news channel

News Antimicrobial resistance Chemical exposure Digital solutions Disease-causing microorganisms Food safety Food technology Health promoting substances Nutrition and dietary habits Risk assessments Risk Benefit Assessments Sustainable development Events News from EFSA News about the institute Press releases Videos
SELECT INTERVAL
RSS
Reset
2020
Foto: Shutterstock
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases

Subscribe


At the forefront of healthy, safe and sustainable food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

Use of personal data

Accessibility

Follow us on

Newsletter

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B632F7821-D7BE-427A-A4CF-B6E4178E9A05%7D
27 NOVEMBER 2021