News from the National Food Institute

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2015
Photo: National Food Institute, Technical University of Denmark
16 APR

PhD defence on the metabolism of the bacterium Lactococcus lactis

The National Food Institute, Technical University of Denmark, invites you to Siu Hung Joshua Chan’s PhD defence on the metabolism of the lactic acid bacterium Lactococcus...

Biological systems Fermentation
2010
A DTU brewery?!
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the long...

Food production Food safety Food technology Enzymes and proteins Fermentation

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News from the National Food Institute

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B0DDDD8F3-91E2-470D-96FA-DC4F1E56F60B%7D
29 NOVEMBER 2020