News from the National Food Institute

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2014
PhD defence on bioactive peptides
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
PhD defence on bacteria in the human gut
02 MAY

PhD defence on bacteria in the human gut

The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition...

Nutrition and dietary habits Food quality Health and diseases Bacteria and microorganisms
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
2013
Photo: Colourbox.com
30 JUL

New light on health-promoting fatty acids

New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical University...

Nutrition and dietary habits Food quality Health-promoting compounds Food production
A book about enriching foods with omega-3
24 JUL

A book about enriching foods with omega-3

A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...

Food quality Health-promoting compounds Food, fish and agriculture Nutrition and dietary habits Food production
2012
Invitation for symposium on omega-3 in food and feed
28 SEP

Invitation for symposium on omega-3 in food and feed

On 14-15 November, a symposium will focus on production, application and nutritional aspects of novel sources of omega-3 fatty acids. The symposium is organised by the...

Food quality Food technology Nutrition and dietary habits
Presentations from the seminar on health claims
04 JUL

Presentations from the seminar on health claims

On June 26th The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, hosted a seminar on health claims. The seminar...

Food quality Food technology Nutrition and dietary habits
Invitation to seminar on health claims
01 JUN

Invitation to seminar on health claims

The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, invite you to a seminar on health claims being held on 26 June...

Nutrition and dietary habits Food quality Food technology

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News from the National Food Institute

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14 MAY 2021