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A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the same...
Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...
A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease.
Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...
It is the transition to eating the family’s food and not the weight of the mother that has the greatest impact on the composition of gut bacteria in nine-month-old...
Both the human genetic composition and diet and lifestyle factors have an influence on the risk of developing cancer. A PhD project from the National Food Institute, Technical...
Bacteria in the gut help the body to digest food, and stimulate the immune system. A PhD project at the National Food Institute, Technical University of Denmark, examines...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...