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By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of individual...
Danish fruits and vegetables generally have a lower pesticide load than similar imported crops on the Danish market. This is the finding of a study which the National Food...
Food affects your health, but to what extent particular foods are good or bad is often not clear. Therefore, it is relevant to do a scientific risk-benefit assessment to...
If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...
The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held in Denmark in...
When children aged 10-14 consume energy drinks, one in five consumes too much caffeine. When their caffeine intake from other sources such as cola and chocolate is included...
The registration deadline for next month's conference on the use of botanicals in food supplements and foods has been extended until 10 November in order to give more people...
Botanicals have gained popularity as ingredients in food supplements and are lately also collected from the wild and used in ordinary food. However, some botanicals may...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...
The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...
Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...