News from the National Food Institute
11 AUG
National reference laboratories in EU’s member states have improved their ability to determine the occurrence of resistance in different bacterial species. The National...
Bacteria and microorganisms
Food safety
13 MAY
It is possible to significantly reduce the use of antimicrobial agents in food production without compromising welfare and production. This is evidenced by the Danish experience...
Food safety
Bacteria and microorganisms
29 APR
The National Food Institute, Technical University of Denmark, is hosting professor MSO Dang Duong Bang’s inaugural lecture on Friday 22 May 2015. Dang Duong Bang...
Food safety
Bacteria and microorganisms
09 FEB
The National Food Institute, Technical University of Denmark has tested how accurately reference laboratories from around the world are able to determine the identity and...
Bacteria and microorganisms
Food safety
03 FEB
The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and melon. This is...
Food safety
Bacteria and microorganisms
30 JUL
Denmark has shown that it is possible to tackle the problem of antimicrobial resistance in a way that allows farmers to produce meat efficiently, while ensuring that antibiotics...
Food safety
Bacteria and microorganisms
19 JUN
The number of Danes who contracted a salmonella infection reached a historic low level in 2013. More than half of those infected became ill during a trip abroad. For the...
Food safety
Bacteria and microorganisms
16 APR
The National Food Institute, Technical University of Denmark, invites you to Mette Theilgaard Christiansen’s PhD defence on methods for studying MRSA in pigs. The...
Food safety
Bacteria and microorganisms
09 APR
People who have been treated with antimicrobials are at increased risk of a subsequent infection with antimicrobial-resistant Salmonella and Campylobacter. A previous treatment...
Food safety
Bacteria and microorganisms
04 APR
This summer 80 students are offered an in-depth introduction to the One Health concept and how it is used to tackle challenges related to food safety and zoonoses. Experts...
Food safety
Bacteria and microorganisms
07 AUG
The National Food Institute, Technical University of Denmark invites to Maria Seier-Petersen’s PhD defence on natural bacteria’s sensitivity to biocides and...
Food safety
Bacteria and microorganisms
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News from the National Food Institute