Start date
End date
Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...
In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at...
The number of Danes, who fell ill with a salmonella infection in 2017, is in line with recent years. At the sametime, new methods detect more outbreaks. These are some...
Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.
Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.
The National Food Institute, Technical University of Denmark, is hosting Professor Tine Hald’s inaugural lecture on Friday 3 June 2016. Tine Hald will give a lecture on...
Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...
Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...
Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...
There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...
The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...
Previous page
