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Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.
Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...
Significantly fewer resistant ESBL bacteria were found in Danish broiler meat in 2013 compared with the year before. However, the occurrence of ESBL bacteria in imported...
It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...
Part of the occurrence of Salmonella in humans comes from food-producing animals. A PhD project at the National Food Institute, Technical University of Denmark, estimates...
There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...
The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...