News from the National Food Institute

10 OCT

At the forefront of healthy, safe, and sustainable food

The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...

Food, fish and agriculture Food safety

09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety

07 OCT

Denmark continues to have many foodborne infections and outbreaks

The 64 reported foodborne disease outbreaks in 2018 included two rare and serious outbreaks, according to the annual report on the incidence of foodborne diseases in...

Food, fish and agriculture Bacteria and microorganisms Food safety

25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety

20 SEP

Tech conference on digitization and green solutions

DTU is hosting the DTU High Tech Summit – the largest university-driven tech conference in the Nordic region, focusing this year on digitization and sustainable solutions...

17 SEP

Wanted: Tips on how to reduce the intake of sweet treats

Danes are world record holders when it comes to eating sweets, which has an impact on children's health. In a new project, the National Food Institute, Technical University...

Food, fish and agriculture Nutrition and dietary habits

16 SEP

02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases

Select news channel

At the forefront of healthy, safe, and sustainable food

Stable occurrence of antimicrobial resistance in animals and meat

Denmark continues to have many foodborne infections and outbreaks

Prudent use of antimicrobials in Danish animals continues

Tech conference on digitization and green solutions

Wanted: Tips on how to reduce the intake of sweet treats

Mixed dish of food and entrepreneurship – 25 students had the first taste

Meeting sustainable development goals requires research and innovation

Come attend evening classes in entrepreneurship at DTU

Fortified foods can alleviate vitamin D deficiency in Denmark

Subscribe

News from the National Food Institute