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The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are...
Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn...
In the journal Science, a DTU professor calls for someone to carry on a global surveillance of antimicrobial resistance and infectious diseases via sewage.
An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...
Meet two students who have used a course at DTU as a springboard to establish their business ’Vegan Delicious’. The business makes delicious vegan dessert mousses...
Hear examples of how research from the National Food Institute is making a difference by preventing disease and promoting health, developing new and better food products...