Sustainable development

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2021
Hullet ost. Colourbox.dk / Ron Sumners
27 APR

Lactic acid bacteria can extend the shelf life of foods

Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative...

Food, fish and agriculture Food production Food technology
Blæretang. Foto: Colourbox.dk
25 FEB

Special topic portal on sustainable development of foods

A new special topic portal showcases the many ways in which the National Food Institute works to create sustainable technological solutions in the area of food.

Food, fish and agriculture Food production Food technology
2020
Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet
12 NOV

Protein from green biomass without the taste of cowshed

Researchers from the National Food Institute, Technical University of Denmark, have developed the technique and purchased the equipment that allows them to produce sustainable...

Food, fish and agriculture Food technology Food production
Beerchos chips.
24 JUN

Turning by-products from beer brewing into chips and dip

A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...

Food, fish and agriculture Food production Food technology
Mælk. Colourbox.com
28 MAY

Perforated lactic acid bacteria break down lactose in milk

Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...

Food, fish and agriculture Food technology Food production
Corynebacterium glutamicum. Foto: www.biology101.org
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
2019
Photo: Colourbox.com
19 DEC

Sustainable foods with less power consumption, less raw material use, and less...

To make it possible to feed the growing world population, rethinking the food industry’s production processes is imperative. The National Food Institute helps the...

Food, fish and agriculture Food production Food technology
Fisk. Foto: Colourbox.dk
12 DEC

The waste from seafood to become the sustainable foods of the future

In order to achieve the UN’s Sustainable Development Goals, we should utilize the ocean’s resources and create nutritional foods from the seafood industry&rsquo...

Food, fish and agriculture Food production Food technology
Image: Colourbox.dk
31 OCT

Seaweed and micro algae on the menu

In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...

Food, fish and agriculture Food technology Health-promoting compounds Innovation and product development
Photo: Colourbox.com
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development

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