Sustainable development

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2021
Blæretang. Foto: Colourbox.dk
25 FEB

Special topic portal on sustainable development of foods

A new special topic portal showcases the many ways in which the National Food Institute works to create sustainable technological solutions in the area of food.

Food, fish and agriculture Food production Food technology
2020
Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet
12 NOV

Protein from green biomass without the taste of cowshed

Researchers from the National Food Institute, Technical University of Denmark, have developed the technique and purchased the equipment that allows them to produce sustainable...

Food, fish and agriculture Food technology Food production
Beerchos chips.
24 JUN

Turning by-products from beer brewing into chips and dip

A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...

Food, fish and agriculture Food production Food technology
Mælk. Colourbox.com
28 MAY

Perforated lactic acid bacteria break down lactose in milk

Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...

Food, fish and agriculture Food technology Food production
Corynebacterium glutamicum. Foto: www.biology101.org
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
2019
Photo: Colourbox.com
19 DEC

Sustainable foods with less power consumption, less raw material use, and less...

To make it possible to feed the growing world population, rethinking the food industry’s production processes is imperative. The National Food Institute helps the...

Food, fish and agriculture Food production Food technology
Fisk. Foto: Colourbox.dk
12 DEC

The waste from seafood to become the sustainable foods of the future

In order to achieve the UN’s Sustainable Development Goals, we should utilize the ocean’s resources and create nutritional foods from the seafood industry&rsquo...

Food, fish and agriculture Food production Food technology
Image: Colourbox.dk
31 OCT

Seaweed and micro algae on the menu

In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...

Food, fish and agriculture Food technology Health-promoting compounds Innovation and product development
Photo: Colourbox.com
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
Image: WaSeaBi
06 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood industry...

Food, fish and agriculture Food production Food technology
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
Photo: Mikal Schlosser
14 FEB

Students awarded prize for vegan do-it-yourself cheese

Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese...

Food, fish and agriculture Food technology Food production
2018
Photo: DTU Fødevareinstituttet
28 NOV

Students to make ingredients from new biomasses and by-products

A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...

Food, fish and agriculture Food production Food technology
Image: Fejø Krabber
06 SEP

Turning crabs from a pest into a tasty soup

A soup made with invasive crabs has won first place in an innovation competition at DTU, which the National Food Institute, Technical University of Denmark, has been involved...

Food, fish and agriculture Food production Food technology
Photo: DTU Fødevareinstituttet
18 JUL

Surplus mussles turned into sustainable feed

Mussles that are too small to sell as food for humans are turned into sustainable, organic animal feed in a project at the National Food Institute, Technical University...

Food, fish and agriculture Fish and shellfish Food technology
Photo: Colourbox.com
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up capital...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
Photo: DTU Fødevareinstituttet
25 JAN

Green idea aims to make people eat grass

Grass protein can help to feed the world's growing population - and can be manufactured in a financially viable and sustainable way.

Food, fish and agriculture Food production Food technology
2017
FreshNest
23 OCT

New idea to keep fruit and vegetables out of the waste bin

A container that provides optimum conditions for storing fruit and vegetables so they stay fresh for much longer has won first prize in a competition at DTU. The National...

Food, fish and agriculture Food production Food technology
2016
Image: Dacofi.com
06 DEC

Making a profit from brewery waste streams

Breweries can secure further earnings with a newly developed compact filter, which gently and economically extracts fiber, protein, sugar, antioxidants and vitamins from...

Food, fish and agriculture Food production Food technology

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https://www.food.dtu.dk/english/news/sustainable-development?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B6088AC46-E499-4A08-9F8D-1E82E597AF81%7D&fr=1
13 APRIL 2021