Risk assessments

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2018
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04 JUL

Special topic portal on risk-benefit assessments of food

A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health...

Food, fish and agriculture Food safety Health-promoting compounds Health and diseases
https://www.food.dtu.dk/english/news/risk-assessments?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B61C4E214-FA23-4513-ACDE-28C51250C3B0%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B6A620FC9-3A86-4342-B6CC-0934B474F18D%7D&fr=1
25 FEBRUARY 2021