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Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space...