Start date
End date
A new catalogue describes experiences of collaboration across sectors in the surveillance of zoonotic bacteria from ten countries. This creates an opportunity for other...
An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...
Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...
The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and melon. This is...
New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space...