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If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...
New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances...
A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...