Ph.D. defence on method development in risk-benefit assessment

Monday 10 Mar 14
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Contact

Maarten Nauta
Senior Researcher (former employee)
National Food Institute
+45 35 88 70 85
The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of food.

In his Ph.D. project Firew Lemma Berjia from the National Food Institute has developed further on existing methods in risk-benefit assessment and burden of disease estimations of food.

The project consists of three topics. The first topic focuses on the risks and benefits associated with consumption of cold-smoked salmon. The second topic deals with method development in health risk-benefit assessment of a food component, using vitamin D as an example. The third topic investigates the health impact of different cooking methods for red meat.

See the invitation to  Firew Lemma Berjia’s Ph.D. defence of his dissertation: Method development in risk-benefit assessment and burden of disease estimation of food.

Time

Friday 21 March 2014 at 1pm

Place

National Food Institute
Mørkhøj Bygade
Laden 1
2860 Søborg

https://www.food.dtu.dk/english/news/risk-assessments/Nyhed?id=%7B4FE65009-8E3E-41E4-90BC-CA8507BFADF0%7D
6 MARCH 2021