Research

Researchers aim to strengthen young people’s knowledge of iodine

Iodine deficiency remains a public health problem in many countries, including in Europe, and the EUthyroid2 research consortium is now drawing attention to this issue. The consortium aims to increase knowledge and awareness of iodine among young people worldwide, particularly among young women.

Isolated blackboard with periodic table Iodine
I for iodine in the periodic table. Photo: Colourbox


Iodine is necessary for the thyroid hormones T4 (thyroxine) and T3 (triiodothyronine), which regulate metabolism.

It is important not to consume either too little or too much. Good sources of iodine include fish and shellfish as well as dairy products, while certain types of seaweed can provide excessive amounts of iodine.

Too little iodine can lead to goitre (an enlarged thyroid gland), thyroid nodules and hyperthyroidism, and during pregnancy it can affect fetal development.

In Denmark, iodine is added to household salt and to salt used in bread and ordinary baked goods because iodine deficiency was previously widespread.

Certain groups may still consume too little iodine, which is a focus of the EUthyroid2 research project.

The scientific commentary has been published in the European Thyroid Journal.

Read more

Read the EUthyroid2 press release about the scientific article.
Read about the Research Group for Risk-Benefit.