Startup food businesses: Join a Future Food Fair

Food technology
Do you have a startup food business? Then you are invited to participate with a stand at the DTU National Food Institute's conference on Healthy, Safe and Sustainable food of the future on 13 October 2022. You can meet researchers, students and the industrial stakeholder organizations.

Food consumption accounts for approximately one quarter of every human being’s climate footprint. At the same time, the global population is growing, which means we will need to produce 70% more food in 2050 than we do today.

The food industry will have to develop new and better foods, improve the use of side streams and residual products in food production and processing, and start using new production methods that emit less CO2.

These issues will be centre stage at DTU National Food Institute’s conference held on 13 October 2022 titled: Healthy, Safe, and Sustainable Foods of the Future.

As a startup food company, you are invited to participate with a stand and participate in matchmaking with researchers, students and several of the industrial stakeholder organizations at a Future Food Fair.

It is free to participate in the conference, which is supported by the Danish Agency for Education and Research and Food & Bio Cluster Denmark.

Read more about the conference
See the programme here (pdf)

Thursday 13 October 2022, 9 a.m.-4.30 p.m. 
Coffee and registration from 8:30 a.m., with stands and coffee available until 4:30 p.m.

DTU Lyngby

8:30 a.m.-12 noon:
Oticon Hall
Anker Engelunds Vej 1
DK-2800 Kgs. Lyngby
12 noon-4:30 p.m.:
Ground floor of Building 202, the Biosphere
DK-2800 Kgs. Lyngby

Be aware of construction work on Anker Engelunds Road due to light rail work
See a map overview with new entrances and bus stops (pdf)

Participation in this conference is offered free of charge. Due to limits on the number of participants and catering requirements, registrations must be received by 7 October 2022. You can register here

Food start-up businesses can participate with a stand by contacting no later than 7 October. A member of staff from DTU National Food Institute will get in touch to confirm what options are available and other practical details.

Contact if you have any questions about the conference.