The National Food Institute, Technical University of Denmark, has prepared a summary of key results achieved from the co-operation with the Danish Veterinary and Food Administration in the microbiological field in the period 2000-2010. The summary mainly focuses on meat and covers the areasfoodborne pathogens, hygiene and antimicrobial resistance.
The Danish Veterinary and Food Administration and the National Food Institute co-operate on executing the so-called centrally coordinated laboratory projects. The projects in questions were executed as part of the Danish Veterinary and Food Administration’s monitoring process whereas the National Food Institute was responsible for the professional design as well as data analysis and evaluation.
The National Food Institute has prepared a summary of the results in the field of microbiology in the period 2000-2010.
As per agreement with the Danish Veterinary and Food Administration the summary mainly focuses on meat and covers the areas salmonella, campylobacter, VTEC, yersinia enterocolitica, hygiene parameters and antibiotic resistance.
Read more
Download review: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010 (pdf, only in Danish).
Contact
Research leader Søren Aabo, sabo@food.dtu.dk, tel. 35 88 72 12