The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013 at 13.00.
In his PhD, Paul D’Alvise from the National Food Institute has studied the possibilities of using marine bacteria to prevent bacterial diseases in the fish larvae cultures and identified the most important physiological mechanisms underlying the probiotic effect.
See the invitation (pdf) for Paul D’Alvise’s PhD defence of the thesis:”Aquaculture application and ecophysiology of marine bacteria from the Roseobacter clade” (summary only in Danish).
Tid
Monday 18 March 2013 at 13.00.
Sted
National Food Institute, Technical University of Denmark
Anker Engelundsvej 1,
Building 221
Auditorium 237+241
2800 Lyngby
Kontakt
PhD student Paul D’Alvise, pdal@bio.dtu.dk, tlf. +45 45 25 55 01