The National Food Institute, Technical University of Denmark invites to Maria Randrup Rasmussen’s PhD defence on how the performance in fish supply chains can be improved to increase the chain’s competitive position. The defence takes place 4 June 2012 at 13.00.
In her PhD, Maria Randrup Rasmussen from the National Food Institute has studied the praxis in two fish supply chains. On the basis of that study, proposals have been made on how performance can be improved within fish quality, information flow and traceability. The study should contribute to increase the chain’s competitive position.
See the invitation (pdf) for Maria Randrup Rasmussen’s PhD defence of the thesis: “A Study of Traceability and Quality Assurance in Fish Supply Chain”.
Time
Monday 4 June 2012 at 13.00
Place
National Food Institute, Technical University of Denmark
Building 221, room 237
2800 Lyngby