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Come to an inaugural lecture and hear how research can improve methods for analyzing foods to determine their content of chemicals, which can either benefit or harm human...
Go online on March 4 and hear Professor Charlotte Jacobsen talk about and receive an award for her research into ways of preventing fatty acids in food and consumer products...
The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...
The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation...
The National Food Institute, Technical University of Denmark, is celebrating its 60th anniversary by inviting cooperation partners to an Open Day on 11 June 2019 where...
In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...
An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...
For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high...
In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the...
Students from all over the world have learned about the Danish way of securing a high level of food safety during a DANIDA-financed stay at the National Food Institute...