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2018
lactococcus proteinase
27 FEB

Conference with a focus on microbial ingredients

The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May 2018...

Food, fish and agriculture Food production Food technology Health-promoting compounds

At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

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17 APRIL 2021