News about the institute

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2019
Photo: Colourbox.com
28 JAN

Hygienic design testing helps ensure a high level of food safety

For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high...

Food, fish and agriculture Food production Food technology
2018
Photo: DTU Fødevareinstituttet
28 NOV

Students to make ingredients from new biomasses and by-products

A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...

Food, fish and agriculture Food production Food technology
lactococcus proteinase
27 FEB

Conference with a focus on microbial ingredients

The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May 2018...

Food, fish and agriculture Food production Food technology Health-promoting compounds
2017
Inaugural lecture
20 DEC

Invitation to Professor Charlotte Jacobsen’s inaugural lecture

Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population. 

Food, fish and agriculture Food production Health-promoting compounds
Photo: Colourbox.com
23 MAY

LED lamps to provide better welfare in pig farms

LED lamps that give pigs an extra dose of vitamin D are being designed with the aim of reducing mortality in piglets and increasing welfare in sows during pregnancy. This...

Food, fish and agriculture Production animals Food production
Photo: DTU Fødevareinstituttet / surface immobilization of functional microparticles on nanofibers
06 APR

Invitation to Professor Ioannis S. Chronakis’ inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Ioannis S. Chronakis’ inaugural lecture on Friday 5 May 2017. Ioannis S. Chronakis...

Food, fish and agriculture Food production
2016
Photo: Centers for Disease Control and Prevention
07 JUN

Robust data an important weapon in fight against antimicrobial resistance

Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment of...

Food, fish and agriculture Bacteria and microorganisms Food safety Food production
2015
Photo: DTU Fødevareinstituttet
15 OCT

European Award for research on omega-3 fatty acids

A young researcher from the National Food Institute, Technical University of Denmark, has received an award for his research into technologies to prevent oxidation of omega...

Food, fish and agriculture Food production Health-promoting compounds
Inaugural lecture
28 SEP

Invitation to Professor Lisbeth Truelstrup Hansen’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Lisbeth Truelstrup Hansen’s inaugural lecture on Friday 23 October 2015. Lisbeth...

Bacteria and microorganisms Food, fish and agriculture Food production Food safety
2014
Inaugural lecture
13 OCT

Invitation to professor Egon Bech Hansen’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting professor Egon Bech Hansen’s inaugural lecture on Friday 31 October 2014. Egon Bech Hansen...

Food safety Food production Biotechnology and biochemistry
2010
A DTU brewery?!
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the long...

Food production Food safety Food technology Enzymes and proteins Fermentation
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3 DECEMBER 2020