On 24 March, 45 people from companies and other interested parties were gathered to a theme day on novel food where they learned about when a new food is novel food, how an EU approval takes place and what a good application can look like. See the presentations.
Food that was not used for human consumption to a significant degree within the EU before 15 May 1997, can be described as novel food - e.g., chia seeds, seaweed, or insects. Representatives from the Danish Veterinary and Food Administration and DTU National Food Institute talked about that and much more on a theme day on novel food 24 March 2022.
The participants learned about when a new food is novel food, how an EU approval proceeds and what a good application can look like. They also learned how a safety assessment takes place, saw examples on novel food approval and much more.
Read more
Find out more in the presentations from the theme day:
Novel food regulation – A consumer protection mechanism (pdf)
The Novel food application – and assessment (pdf)
The theme day was organized and supported by the Danish Veterinary and Food Administration, the Danish Board of Business Development, Food & Bio Cluster Denmark, DTU Skylab, and DTU National Food Institute.