Health promoting substances

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2019
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
2018
27 FEB

Conference with a focus on microbial ingredients

The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May...

Food, fish and agriculture Food production Food technology Health-promoting compounds
15 JAN

Good bacteria last longer with a sugar coating

Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...

Food, fish and agriculture Food production Food technology Health-promoting compounds
2017
20 DEC

Invitation to Professor Charlotte Jacobsen’s inaugural lecture

Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population. 

Food, fish and agriculture Food production Health-promoting compounds
28 MAR

Microalgae have great potential as fish feed ingredient

Commercially produced microalgae could become a sustainable fish feed ingredient, a project from the National Food Institute, Technical University of Denmark, has shown...

Food, fish and agriculture Food production Food technology Health-promoting compounds
2016
21 JUN

Good match can create growth in Denmark's seaweed industry

Some of the business people, who are gathered from all corners of the world at an international symposium on seaweed in Copenhagen, will be able to travel home with a...

Food, fish and agriculture Food production Health-promoting compounds
26 APR

New extraction methods to reduce seaweed industry waste

Danish companies aim to extract and sell more of the valuable compounds in seaweed and the National Food Institute, Technical University of Denmark, is going to help...

Food, fish and agriculture Food production Food technology Health-promoting compounds
04 APR

International symposium serves up latest research on seaweed

The latest research about seaweed is on the programme when researchers and industry meet at the 22 nd  International Seaweed Symposium on 19-24 June 2016 in Copenhagen...

Food, fish and agriculture Food production Food safety Health-promoting compounds
2015
15 OCT

European Award for research on omega-3 fatty acids

A young researcher from the National Food Institute, Technical University of Denmark, has received an award for his research into technologies to prevent oxidation of...

Food, fish and agriculture Food production Health-promoting compounds
https://www.food.dtu.dk/english/news/health-promoting-substances?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B049A2898-364E-4876-AAE3-14DBEE38C24B%7D&fr=1&lid=%7B42CFB765-CEC5-4B6F-8A49-3C0F88C2EC12%7D&mr=10&qt=NewsQuery
6 DECEMBER 2019