Health promoting substances

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09 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
https://www.food.dtu.dk/english/news/health-promoting-substances?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B5430C2D0-4F42-4416-BA6E-B08CBA4247D3%7D.%7B53B72EE0-CA81-4497-9E72-C02BA18BBDC8%7D&fr=1&lid=%7B42CFB765-CEC5-4B6F-8A49-3C0F88C2EC12%7D&mr=10&qt=NewsQuery
5 DECEMBER 2019