Food technology

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2022
Yoghurt på ske
15 SEP

New lactic acid bacteria create natural sweetness in yogurt

Researchers at DTU have developed a yoghurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness...

Food technology Food production
Grøn plante. Foto: Colourbox | Green plant. Photo: Colourbox
07 JUN

Meeting in the collaboration for sustainable Agrifood Systems

Development of future solutions for the green transition in agricultural and food systems is on the agenda at a meeting in the interdisciplinary research community START...

Food, fish and agriculture Food technology Food production
Fermentor / Foto: Mikal Schlosser
01 JUN

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty...

Food, fish and agriculture Food technology Food production
Sunde fødevarer
25 APR

Universities and companies are creating the food of the future

Several Danish universities and companies have joined forces to create a common high-tech laboratory platform - FOODHAY. Through new research infrastructure, FOODHAY will...

Food, fish and agriculture Food production Food technology
Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet
01 FEB

Conference on reducing the climate footprint

Join a conference about the work of reducing the climate footprint in the agri-food industry on 8 and 9 September 2022 in Copenhagen. SEGES Innovation is the host, and...

Food, fish and agriculture Food production Food technology
2021
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
22 NOV

Medal for research that prevents food from going rancid

DTU professor Charlotte Jacobsen has received the DGF Norman Medal for her many years of research into ways of preventing omega-3 fatty acids from going rancid.

Food, fish and agriculture Food technology Food production Health-promoting compounds
Next Generation East African Innovators. From left: Harriet Anyango from the project Tripple P, Regional Director, WFP East Africa, and Marianne Thellersen, Senior Vice President for Innovation and Entrepreneurship at DTU.
15 SEP

Danish-African partnership strengthens food innovation

East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.

Food, fish and agriculture Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
Hullet ost. Colourbox.dk / Ron Sumners
27 APR

Lactic acid bacteria can extend the shelf life of foods

Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative...

Food, fish and agriculture Food production Food technology
Blæretang. Foto: Colourbox.dk
25 FEB

Special topic portal on sustainable development of foods

A new special topic portal showcases the many ways in which the National Food Institute works to create sustainable technological solutions in the area of food.

Food, fish and agriculture Food production Food technology
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
24 FEB

Online award ceremony for research into oxidation of fatty acids

Go online on March 4 and hear Professor Charlotte Jacobsen talk about and receive an award for her research into ways of preventing fatty acids in food and consumer products...

Food, fish and agriculture Food technology Food quality