Food technology

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2021
Fiskeolieemulsion. Billede: DTU Fødevareinstituttet
24 FEB

Online award ceremony for research into oxidation of fatty acids

Go online on March 4 and hear Professor Charlotte Jacobsen talk about and receive an award for her research into ways of preventing fatty acids in food and consumer products...

Food, fish and agriculture Food technology Food quality
2013
Photo: National Food Institute, Technical University of Denmark
09 DEC

Support to analyse chemical compounds’ harmful effects in humans

The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...

Food quality Food safety Food technology Biotechnology and biochemistry Health and diseases Food, fish and agriculture Computer calculations
Photo: National Food Institute, Technical University of Denmark
07 NOV

Improved baking processes via mathematic modelling

A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...

Food quality Food technology Food, fish and agriculture Food production Mathematical modelling
2012
Invitation for symposium on omega-3 in food and feed
28 SEP

Invitation for symposium on omega-3 in food and feed

On 14-15 November, a symposium will focus on production, application and nutritional aspects of novel sources of omega-3 fatty acids. The symposium is organised by the...

Food quality Food technology Nutrition and dietary habits
New research reveals the taste of fish
01 AUG

New research reveals the taste of fish

Geosmin and 2-methylisoborneol occur naturally in lakes and watercourses, but excessive concentrations of these two substances can give fish a "muddy" taste. Researchers...

Food technology Food quality
Presentations from the seminar on health claims
04 JUL

Presentations from the seminar on health claims

On June 26th The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, hosted a seminar on health claims. The seminar...

Food quality Food technology Nutrition and dietary habits
Potatoes extend shelf-life of fish
14 JUN

Potatoes extend shelf-life of fish

A group of researchers from the National Food Institute, Technical University of Denmark have extracted a group of substances from potato peelings that prevent the development...

Food quality Food technology
Invitation to seminar on health claims
01 JUN

Invitation to seminar on health claims

The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, invite you to a seminar on health claims being held on 26 June...

Nutrition and dietary habits Food quality Food technology
https://www.food.dtu.dk/english/news/food-technology?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B6088AC46-E499-4A08-9F8D-1E82E597AF81%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7BEC930859-5A49-48CE-A622-A2D173E4CC8B%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D&fr=1
17 SEPTEMBER 2021